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  1. International Journal of Clinical Microbiology and Biochemical Technology

Jenny Jackson

2504 Stillwater CT, Flower Mound

Taxas – 75022, USA

Contact on

[email protected]


  1. International Journal Of Pharmacy And Biological Sciences (IJPBS)


Dr. Jaypal Reddy Gangadi

M.Pharmacy, FICCP, Ph.D


(Int. J. Pharm. Biol. Sci.) E-ISSN: 2230-7605, P-ISSN:2321-3272

Websites: or

Email: [email protected], [email protected]

Ugc Approved Journal; Mci Recommended Journal

Publishers: Jp Research Publications (



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If anyone need Research paper or Books

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 Please find the attachments.

This is Mr. Shivratna Choure from Pune. As per our todays sms conviction regarding sample-test-analysis facility (Hind labs). I would like to share some useful information to MB- Society regarding hind labs. We (HLL Life care Limited/ Innowave E-Government of India Enterprise) have launched 100 Laboratories in Maharashtra.


We provide free of cost service regarding Medical Sample analysis with respect Government Hospitals.(Please find attached Test Sheet). If anybody like to arrange Medical Test camp in your organization, Society, Shops, Malls, Corporate office, Villages in Maharashtra we can provide you all facility regarding this one. For more information you can search on


1.Bioplastics production
2. Plastic degradation
3. Bioactive compounds from Microorganisms
4.Antibiotics production from Microorganisms
5. Biosurfactants.
6. Fungal Endophytes
7. Diversity of Actinomycetes from different soil samples
8. Enzymes production and applications
9. Biofertilizers
10. Biodegradation.
11. Waste management
12.Biogas production.
13. MFC
14. Polysaccharides production FROM microorganisms
15. Genetic engineering related to enzyme disabilities
16. Antidiabetic activity of plant extracts.
17. Antimycobacterial activity of mangrove plants
19. Plant tissue culture in drug management.
20. Spirulina production and applications
21. Mushrooms Cultivation, Production and applications.
22. Cow dung Microorganisms as a plant growth promoter


International Journal of Food Research (IJFR) is currently accepting manuscripts for publication. IJFR welcomes submissions of articles which are to be considered for publication; such as Communications, Reports of preliminary research findings that justify urgent publication, Full length research articles, Review articles in all areas of food research including Critical reviews, Mini reviews and Tutorial reviews. IJFR publishes high-quality solicited and unsolicited articles, in English with a broad scope which include but is not limited to the following areas of specialty:
Agrofood management, Bioresource Technology, By-products from Food, Canned Food Research, Carbohydrate Polymers, Cereal Science, Clinical Nutrition, Dairy Science, Eating Disorders, Farm Produce and Storage, Fast Food Packing Research, Fertilizer Effects on Food, Fish Foods, Food Aesthetics, Food Allergy, Food Amendment, Food and Antioxidants, Food and Bioprocess Technology Food and Consumers, Food and Enzymes, Food and Obesity, Food Biocatalysis, Food Bioconversion, Food Biotechnologies, Food Businesses, Food Chemistry, Food microbiology, analysis and testing, Food Combination Research, Food Composition and Analysis, Food Control, Food Culture, Food Digestion and Complications, Food Economics, Food Engineering, Food for Veterinary Animals, Food habits, Food health and safety, Food History, Food Hydrocolloids, Food Industry Development, Food Marketing, Food Microbes and Their Benefits, Food Poisoning, Food Policy and Practices, Food Presentation, Food Processing Technology, Food Production Practices, Food quality management, Food Recycling Techniques, Food Safety, Food Sales, Food science, Food Spoilage, Food Sufficiency and Management, Food Synthesis, Food waste management, Foodborne Pathogens and Disease, Fruits and Post Harvest Losses, Industrial Crops and Products, Local Food Study, Meat Science, Medicinal Value of Foods, Metabolic Care Molecular Nutrition, Natural Food Research, Nutrition and Cancer, Nutrition and Dietetics, Metabolism and Cardiovascular Diseases, Plant Food Research, Poultry Foods, Product development and sensory evaluation, Public Health Nutrition, Sea Foods, Value chain and regulatory issues, etc.
All articles published in IJFR are double-blindedly peer-reviewed. Our objective is to inform authors of the decision on their manuscript within three weeks of submission. Following acceptance, a paper will normally be published in the next available issue.
If this invitation did not include your field of study, please visit our website at to see our other journals that covers your field of study.
One key request of researchers across the world is open access to research publications. IJFR is fully committed to providing free access to all articles as soon as they are published. We ask you to support this initiative by publishing your papers in this journal.
Instruction for Authors and other details are available on our website Prospective authors should send their manuscript(s) to [email protected] or [email protected]
Best regards,
Dr. Jeffery Jones,
For, Editorial Board Committee, 
International Journal of Food Research